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portada Cereal Chemistry, V2, No. 1, January, 1925 (in English)
Type
Physical Book
Language
Inglés
Pages
58
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9781258690861

Cereal Chemistry, V2, No. 1, January, 1925 (in English)

Bailey, C. H. ; Mcfeely, Alice ; Ferrari, Charles G. (Author) · Literary Licensing, LLC · Paperback

Cereal Chemistry, V2, No. 1, January, 1925 (in English) - Bailey, C. H. ; McFeely, Alice ; Ferrari, Charles G.

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Synopsis "Cereal Chemistry, V2, No. 1, January, 1925 (in English)"

Additional Editors Are C. L. Alsberg, Mary M. Brooke, L. A. Fitz And H. E. Weaver. Contributing Authors Include D. B. Dill, Paul Francis Sharp, Raymond Hertwig And Others.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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