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portada characterization and in-vivo protein quality evaluation of legumes (in English)
Type
Physical Book
Publisher
Author
Year
2012
Language
English
Pages
140
ISBN
3659113425
ISBN13
9783659113420
Categories

characterization and in-vivo protein quality evaluation of legumes (in English)

Gulzar, Fakhar (Author) · lap lambert academic publishing · Physical Book

characterization and in-vivo protein quality evaluation of legumes (in English) - gulzar, fakhar

Physical Book

$ 53.66

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