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Characterization of Excipients by Near Infra-red Spectroscopy: A guide to the characterization of excipients by NIR and Chemometrics
Muhammad Umar Khayam Sahibzada (Author)
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Lap Lambert Academic Publishing
· Paperback
Characterization of Excipients by Near Infra-red Spectroscopy: A guide to the characterization of excipients by NIR and Chemometrics - Muhammad Umar Khayam Sahibzada
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Origin: Spain
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