Share
Cheese Making On the Farm: Farmers' Bulletin (in English)
Agriculture, U. S. Dept Of (Author)
·
Createspace Independent Publishing Platform
· Paperback
Cheese Making On the Farm: Farmers' Bulletin (in English) - Agriculture, U. S. Dept of
$ 5.59
$ 6.99
You save: $ 1.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 17 and
Tuesday, June 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Cheese Making On the Farm: Farmers' Bulletin (in English)"
"Cheese Making On the Farm" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins in 1903. This short, historic book covers subjects including How to Make Dairy-Farm Cheese, How to Make Small Cheese and Notes for Home Cheese Making. A wonderfully thoughtful and rare gift for anybody interested in the history of cheesemaking, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
