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portada Chef Ray's Fine Dining: Breads (in English)
Type
Physical Book
Language
English
Pages
46
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.08 kg.
ISBN13
9781719810487

Chef Ray's Fine Dining: Breads (in English)

David Burnette (Author) · Chef Ray Burnette (Author) · Independently Published · Paperback

Chef Ray's Fine Dining: Breads (in English) - Burnette, David ; Burnette, Chef Ray

Physical Book

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  • Condition: New
It will be shipped from our warehouse between Wednesday, June 12 and Thursday, June 13.
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Synopsis "Chef Ray's Fine Dining: Breads (in English)"

Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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