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Chevys Fresh mex Cookbook
Ten Speed Press (Author)
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Ten Speed Press
· Hardcover
Chevys Fresh mex Cookbook - Ten Speed Press
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Synopsis "Chevys Fresh mex Cookbook"
When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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