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portada Chimie du café (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786206249986
Categories

Chimie du café (in French)

Lais Brito Cangussu (Author) · Editions Notre Savoir · Paperback

Chimie du café (in French) - Brito Cangussu, Lais

Physical Book

$ 37.89

$ 45.00

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It will be shipped from our warehouse between Monday, June 24 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Chimie du café (in French)"

La composition chimique du café vert est responsable de la formation des composés qui façonnent les attributs sensoriels du café torréfié. Connaître la chimie du café est essentiel pour obtenir des cafés de meilleure qualité. Ce livre présente les transformations qui se produisent dans les composés du grain de café brut au cours du processus de torréfaction et l'influence de ces transformations sur la qualité de la boisson.

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All books in our catalog are Original.

In what language is the book written?

The book is written in French.

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The binding of this edition is Paperback.

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