Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between Monday, May 20 and Monday, June 03.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Chocolate
Ramon Morato
Synopsis "Chocolate"
Over 600 pages, 230 recipes, step-by-step photographs of the most important preparation techniques, 15 breakfasts and snacks, 8 drinking chocolates, 4 jams, 18 individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: spanish / english Description: The book is divided into six extensive sections: CHOCOLATE AS A PRODUCT, BREAKFASTS & SNACKS, CONFECTIONERY, CHOCOLATE MAKING, RESTAURANT AND RAW MATERIALS Más de 600 páginas, fotografías paso a paso de las principales técnicas y elaboraciones. Estudios sobre las mousses, trufas, rellenos, materias primas y toda la información sobre las principales técnicas de chocolatería. 230 recetas que incluyen: - Desayunos y meriendas. - Chocolates a la taza. - Confituras. - Tartas individuales. - Bombones. - Turrones. - Snacks. - Postres de restaurante. - Petits-fours.
Customers reviews
Sebastian BelloMonday, June 24, 2019
Verified Purchase
Cumplió mis expectativas,llegó todo en tiempo y forma. Recomiendo la plataforma para hacer compras, confiable.
