Share
Cilantro, the Coriander Greens: Growing Practices and Nutritional Information (in English)
Roby Jose Ciju
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Cilantro, the Coriander Greens: Growing Practices and Nutritional Information (in English) - Ciju, Roby Jose
$ 5.59
$ 6.99
You save: $ 1.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, June 13 and
Friday, June 14.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Cilantro, the Coriander Greens: Growing Practices and Nutritional Information (in English)"
Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai. This booklet is intended for providing information about cilantro (coriander leaves or coriander greens), fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavouring food preparations.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
