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Classic Restaurants of Oklahoma City (in English)
David Cathey
(Author)
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History Press Library Editions
· Hardcover
Classic Restaurants of Oklahoma City (in English) - Cathey, David
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Synopsis "Classic Restaurants of Oklahoma City (in English)"
Some of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more."
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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