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Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats (in English)
Jane Simon Ammeson
(Author)
·
History PR
· Hardcover
Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats (in English) - Ammeson, Jane Simon
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Synopsis "Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats (in English)"
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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