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Classification and Importance of Carbohydrates in Ruminant Diets (in English)
Vinicius Da Silva Oliveira
(Author)
·
Lucas Feitosa Silva
(Author)
·
Ana Caroline P. Dos Santos
(Author)
·
Our Knowledge Publishing
· Paperback
Classification and Importance of Carbohydrates in Ruminant Diets (in English) - Da Silva Oliveira, Vinicius ; Feitosa Silva, Lucas ; P. Dos Santos, Ana Caroline
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Synopsis "Classification and Importance of Carbohydrates in Ruminant Diets (in English)"
Carbohydrates are the most abundant biomolecules in nature, having both structural and energy reserve functions. The feeding of ruminant animals is based on the use of fodder which contains fibrous carbohydrates (hemicellulose, cellulose and lignin). Due to their high energy content, carbohydrates are the main energy suppliers for mammals. Ruminants have developed a symbiotic relationship with microorganisms, which has given them the ability to use fibrous carbohydrates as a source of energy, both for maintenance and to generate animal products.
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The book is written in English.
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