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portada Cocina Española (el Gran Libro del Gourmet)
Type
Physical Book
Publisher
Year
2002
Language
Spanish
Pages
248
Format
Hardcover
ISBN
843054920X
ISBN13
9788430549207

Cocina Española (el Gran Libro del Gourmet)

Varios Autores (Author) · Susaeta · Hardcover

Cocina Española (el Gran Libro del Gourmet) - Varios Autores

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  • Condition: New
Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 18 and Friday, June 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Cocina Española (el Gran Libro del Gourmet)"

Useful for both beginning and experienced cooks, the accessible and splendidly illustrated culinary guides in this series provide detailed instructions for successfully creating delicious dishes and beverages that are perfect for any occasion. Útil tanto para los cocineros principiantes como para los experimentados, las guías culinarias asequibles y espléndidamente ilustradas en esta colección proveen detalladas instrucciones para crear platos y bebidas deliciosos que son perfectos para cualquier ocasión. From main courses such as roast chicken with plantains and lamb stew with artichokes to desserts such as pears in red wine, this cookbook includes hundreds of savory traditional Spanish dishes. Desde platos principales como pollo asado con plátano y menestra de cordero con alcachofas hasta postres como peras al vino tinto, este libro de recetas incluye cientos de sabrosos platos españoles tradicionales.

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Hardcover.

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