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portada Cocina para profesionales
Type
Physical Book
Author
Publisher
Topic
turismo hotelería cocina
Year
2004
Language
Spanish
Pages
400
Format
Paperback
ISBN
8428302839
ISBN13
9788428302838
Categories

Cocina para profesionales

Angelina Gatell (Author) · paraninfo · Paperback

Cocina para profesionales - El Loewer

3,5 estrellas - de un total de 5 estrellas 2 reviews
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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, May 15 and Wednesday, May 29.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 25.10

$ 50.19

You save: $ 25.10

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Envío gratis a todo Estados Unidos
  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, May 20 and Monday, June 03.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Cocina para profesionales"

El éxito de esta obra se debe principalmente a que se inspira en los métodos más modernos aplicados a la cocina profesional, sirviendo así eficazmente a las exigencias y dinamismo que requiere el arte culinario de esta profesión.Índice Extractado: Instalación y organización de la cocina - Términos - Conocimiento de los prod

uctos - Técnica culinaria - Pescado - Entradas - Carnes - Hortalizas - Postres - Minut

Customers reviews

Milenko Zurita RojasWednesday, April 26, 2023
Verified Purchase

Buen libro, pero muy poca gráfica

00
InmadrWednesday, February 08, 2012

es un excelente libro, me ha servido mucho en mi vida laboral

00
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All books in our catalog are Original.

In what language is the book written?

The book is written in Español.

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The binding of this edition is Paperback.

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