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portada Cocina Profesional 2
Type
Physical Book
Author
Publisher
Category
Gastronomía
Topic
turismo hotelería cocina
Year
1991
Language
Spanish
Pages
376
Format
Paperback
ISBN
8428318395
ISBN13
9788428318396
Edition No.
4

Cocina Profesional 2

José María Centeno Román (Author) · Paraninfo · Paperback

Cocina Profesional 2 - Jose María Centeno

Gastronomía

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 03 and Wednesday, June 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

$ 41.16

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 03 and Monday, June 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Cocina Profesional 2"

En este tomo 2 de la obra "Cocina profesional" viene a completar un excepcional trabajo dedicado al perfeccionamiento del profesional del arte culinarioPresentación 1. Entremeses 2. Aperitivos y lunchs 3. Cremas 4. Sopas 5. Cócidos y potajes 6. Verduras, hortalizas y legumbres frescas 7. Ensaladas 8. Preparación de huevos 9. Pastas italianas 10. Arroces 11. Preparación de champiñones 12. Patatas y fritos 13. Guarniciones 14. Confección de fondos básicos 15. Fondos complementarios 16. Caldos 17. Salsas básicas y derivadas 18. Escabeches 19. Pescados 20. Crustaceos y moluscos 21. Generalidades sobre carnes 22. Carnes de ternera 23. Limpieza y cortes del cerdo 24. Carnes de cordero 25. Aves de corral y de caza 26. El Releve (Estadillo de cocina) 27. Formalización de vales 28. Reposteria (I) 29. Repostería (II) 30. Repostería (III)

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The book is written in Español.

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The binding of this edition is Paperback.

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