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Code of Federal Regulations Title 21, Volume 3, April 1, 2015 (in English)
Office of the Federal Register (Us)
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Code of Federal Regulations Title 21, Volume 3, April 1, 2015 (in English) - Office of the Federal Register
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Synopsis "Code of Federal Regulations Title 21, Volume 3, April 1, 2015 (in English)"
21 CFR Part 170 to 199 contains food additives, production, processing, and handling of food, indirect food additives, such as paper, cardboard, and hand sanitizers, dietary supplements, and more.Code of Federal Regulations Title 21, Volume 3, April 1, 2015Containing parts Parts 170 to 199Part 170; FOOD ADDITIVESPart 171; FOOD ADDITIVE PETITIONSPart 172; FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTIONPart 173; SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTIONPart 174; INDIRECT FOOD ADDITIVES: GENERALPart 175; INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGSPart 176; INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTSPart 177; INDIRECT FOOD ADDITIVES: POLYMERSPart 178; INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERSPart 179; IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOODPart 180; FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDYPart 181; PRIOR-SANCTIONED FOOD INGREDIENTSPart 182; SUBSTANCES GENERALLY RECOGNIZED AS SAFEPart 184; DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFEPart 186; INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFEPart 189; SUBSTANCES PROHIBITED FROM USE IN HUMAN FOODPart 190; DIETARY SUPPLEMENTSParts 191-199; Reserved
