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Composition of American Wines (Cooking in America) (in English)
Williard Bigelow (Author)
·
Applewood Books
· Paperback
Composition of American Wines (Cooking in America) (in English) - Williard Bigelow
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Synopsis "Composition of American Wines (Cooking in America) (in English)"
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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