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Consumer Preferences and Acceptance of Meat Products (in English)
Garmyn, Andrea (Author)
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Mdpi AG
· Hardcover
Consumer Preferences and Acceptance of Meat Products (in English) - Garmyn, Andrea
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Synopsis "Consumer Preferences and Acceptance of Meat Products (in English)"
This Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers' views of meat products vary regionally and by species.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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