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Convective drying and freeze-drying of blueberry fruit (in English)
María del Pilar Lara Pérez
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Our Knowledge Publishing
· Paperback
Convective drying and freeze-drying of blueberry fruit (in English) - Lara Pérez, María del Pilar
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Synopsis "Convective drying and freeze-drying of blueberry fruit (in English)"
This book is a research carried out at the Technological Institute of Tlajomulco de Zuñiga, Jalisco, with the purpose of finding a method to dry blueberry fruits obtaining a similarity as close as possible to the freeze-drying method. This work is directed to scientific professors, or people who are involved in food preservation methods (drying), in this case of blueberry fruits, since there is very little related information. I hope it will be very useful and to your liking.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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