Share
Conversations in Food Studies (in English)
Jennifer Brady
(Illustrated by)
·
Colin R. Anderson
(Illustrated by)
·
Charles Z. Levkoe
(Illustrated by)
·
University of Manitoba Press
· Paperback
Conversations in Food Studies (in English) - Anderson, Colin R. ; Brady, Jennifer ; Levkoe, Charles Z.
$ 27.96
$ 34.95
You save: $ 6.99
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 03 and
Tuesday, June 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Conversations in Food Studies (in English)"
Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
