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portada Cooking in Iran: Regional Recipes and Kitchen Secrets (in English)
Type
Physical Book
Year
2020
Language
English
Pages
728
Format
Hardcover
Dimensions
23.4 x 22.1 x 6.4 cm
Weight
2.77 kg.
ISBN13
9781949445077
Edition No.
0002

Cooking in Iran: Regional Recipes and Kitchen Secrets (in English)

Najmieh Batmanglij (Author) · Mage Publishers · Hardcover

Cooking in Iran: Regional Recipes and Kitchen Secrets (in English) - Batmanglij, Najmieh

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Synopsis "Cooking in Iran: Regional Recipes and Kitchen Secrets (in English)"

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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