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Cooking School French Food (in English)
Sara Gilbert
(Author)
·
Creative Education
· Physical Book
Cooking School French Food (in English) - Gilbert, Sara
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Synopsis "Cooking School French Food (in English)"
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
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All books in our catalog are Original.
The book is written in English.
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