Share
Cooking With Truffles: A Chef's Guide (in English)
Susi Gott SÉGuret (Author)
·
Hatherleigh Press
· Paperback
Cooking With Truffles: A Chef's Guide (in English) - Susi Gott SÉGuret
$ 16.00
$ 20.00
You save: $ 4.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 24 and
Wednesday, June 26.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Cooking With Truffles: A Chef's Guide (in English)"
Featuring over 100 recipes, Cooking with Truffles: A Chef's Guide is the perfect primer to use truffles in so many creative recipes.Many people seem to know that truffles are a staple in expensive and luxurious dishes, but a lot fewer know anything else about them let alone the best way to use them in their own recipes. Cooking With Truffles: A Chef's Guide seeks to demystify this mysterious and prized ingredient with a basic introduction on its history and its varied uses in food preparation. To further make this ingredient accessible to the home cook, special attention is made to feature American variety of truffles found in the Pacific Northwest and the Appalachian regions.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
