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Cow Country Cuisine (in English)
Kathy McCraine
(Author)
·
CT Communications
· Paperback
Cow Country Cuisine (in English) - McCraine, Kathy
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Synopsis "Cow Country Cuisine (in English)"
First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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