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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
Mark Miller (Author)
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Ten Speed Press
· Hardcover
Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques - Mark Miller
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Synopsis "Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques"
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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