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Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook (in English)
Howard Mitcham
(Author)
·
Pelican Publishing Company
· Paperback
Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook (in English) - Mitcham, Howard
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Synopsis "Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook (in English)"
A delightful book with excellent recipes . . . -Mimi Sheraton, New York TimesHugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.-Anthony BourdainCreole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.-Today
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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