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Culinary Creation (in English)
James Morgan
(Author)
·
Routledge
· Hardcover
Culinary Creation (in English) - Morgan, James
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Origin: United Kingdom
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It will be shipped from our warehouse between
Monday, June 17 and
Thursday, June 27.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Culinary Creation (in English)"
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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