Share
Dairy Production (in English)
Luz Amanda Aguirre Florez
(Author)
·
Ludwing Roald Flores Quispe
(Author)
·
Our Knowledge Publishing
· Paperback
Dairy Production (in English) - Aguirre Florez, Luz Amanda ; Flores Quispe, Ludwing Roald
$ 56.29
$ 66.85
You save: $ 10.56
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, June 19 and
Thursday, June 20.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Dairy Production (in English)"
The present research work was carried out with the objectives of Identifying the physicochemical and microbiological characteristics of the most acceptable yogurt with different levels of fiber isolated from quinoa, kiwicha and cañihua bran considering the established parameters. To establish the shelf life of the most acceptable yoghurt with fibre according to the levels of fibre isolated from quinoa, kiwicha and cañihua bran and To determine the composition of the most acceptable yoghurt with different levels of fibre from quinoa, kiwicha and cañihua bran during shelf life. To obtain the bran, the grains were subjected to the process of cleaning, de-stoning, drying, milling and sieving; in order to improve the bran extraction yield.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
