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Dessert Alchemy: Puddings, Cakes, and More (in English)
Kelly R Chiang
(Author)
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Bookado
· Paperback
Dessert Alchemy: Puddings, Cakes, and More (in English) - Kelly R Chiang
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Synopsis "Dessert Alchemy: Puddings, Cakes, and More (in English)"
"Dessert Alchemy: Puddings, Cakes, and More" is a culinary masterpiece that unlocks the secrets of transforming ordinary ingredients into extraordinary sweet indulgences. This enchanting cookbook invites you on a journey through a world of decadent desserts, where each recipe is a result of the magical touch of dessert alchemy.Discover the art of crafting velvety puddings that melt in your mouth, creating a symphony of flavors and textures that elevate your dessert experience. Immerse yourself in the realm of heavenly cakes, ranging from classic favorites to innovative creations that redefine the boundaries of sweetness.The cookbook goes beyond the expected, delving into the realm of fritters that are crispy on the outside and irresistibly soft on the inside, showcasing the delightful marriage of textures. Learn the art of adorning your desserts with ethereal whipped cream garnishes, adding a touch of elegance and lightness to every bite.Indulge in the natural sweetness of fruits with delectable fruit desserts and marmalades that celebrate the vibrant flavors of the season. Dive into the world of candies that are both nostalgic and sophisticated, appealing to the inner child and the connoisseur in you.Explore the delicate world of wafers, where thin layers of sweetness unfold with each bite, and savor the delightful wobbliness of expertly crafted jellies that burst with fruity goodness. "Dessert Alchemy" is your guide to mastering the art of creating these sweet wonders in your own kitchen, whether you're a seasoned baker or a novice with a sweet tooth.With easy-to-follow recipes, stunning visuals, and expert tips, this cookbook is not just a collection of recipes but a gateway to a world where dessert becomes an enchanting experience. Let "Dessert Alchemy" inspire you to transform basic ingredients into extraordinary treats that will leave a lasting impression on every palate.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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