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Diet, Nutrition and Cancer: A Critical Evaluation: Volume I (in English)
Bandaru S. Reddy
(Author)
·
CRC Press
· Hardcover
Diet, Nutrition and Cancer: A Critical Evaluation: Volume I (in English) - Reddy, Bandaru S.
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Origin: United Kingdom
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Synopsis "Diet, Nutrition and Cancer: A Critical Evaluation: Volume I (in English)"
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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