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dimensions of the meal: science, culture, business, art (in English)
Meiselman (Author)
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springer publishing map
· Physical Book
dimensions of the meal: science, culture, business, art (in English) - meiselman
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Synopsis "dimensions of the meal: science, culture, business, art (in English)"
the food industry, and those with interest in it, will want this book about the influences on peoples eating habits, and how these influences affect behavior -- particularly purchasing behavior. this book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
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The book is written in English.
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