Share
Dishes Made Without Meat (in English)
C. S. Peel (Author)
·
Hazen Press
· Paperback
Dishes Made Without Meat (in English) - C. S. Peel
$ 13.46
$ 15.99
You save: $ 2.53
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 13 and
Tuesday, May 14.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Dishes Made Without Meat (in English)"
First published in 1907, “Dishes Made Without Meat” contains a collection of recipes for making exciting and inventive vegetarian dishes. It is highly recommended for both for vegetarians and those who cook for them, and it is not to be missed by collectors of vintage cookery literature. Contents include: “Vegetable Dishes”, “Vegetable Dishes (continued)”, “How to Cook Corn, Haricots and Lentils, and to make Maigre Soufflés”, “Dishes made with Macaroni and Spaghetti”, “Dishes made with Rice”, “Cheese Dishes”, “Omelettes and Curries”, and “Salads”. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
