Share
Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) (in English)
Scott Stursa
(Author)
·
Margarett Waterbury of Edible Portland
(Preface by)
·
History Press
· Paperback
Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) (in English) - Stursa, Scott ; Portland, Margarett Waterbury of Edible
$ 19.99
$ 24.99
You save: $ 5.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, June 17 and
Tuesday, June 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) (in English)"
Early Oregon fur traders concocted a type of distilled beverage known as Blue Ruin, used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.