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portada É Possível Evitar a Sinergia Entre Iogurtes? Efeito dos Estabilizantes e da Gestão da Gordura do Leite na Qualidade do Iogurte (in Portuguese)
Type
Physical Book
Publisher
Author
Year
2021
Language
Portuguese
Pages
72
Format
Paperback
ISBN13
9786203682199
Categories

É Possível Evitar a Sinergia Entre Iogurtes? Efeito dos Estabilizantes e da Gestão da Gordura do Leite na Qualidade do Iogurte (in Portuguese)

Carlos Germán Véliz Pinargote; Cristhian Wagner Álcivar Giler (Author) · Edições Nosso Conhecimento · Paperback

É Possível Evitar a Sinergia Entre Iogurtes? Efeito dos Estabilizantes e da Gestão da Gordura do Leite na Qualidade do Iogurte (in Portuguese) - Carlos Germán Véliz Pinargote; Cristhian Wagner Álcivar Giler

Physical Book

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The book is written in Portuguese.

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The binding of this edition is Paperback.

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