Libros bestsellers hasta 50% dcto  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Eat With us: Mindful Cooking to Make Every Meal an Experience: Mindful Recipes to Make Every Meal an Experience (in English)
Type
Physical Book
Year
2021
Language
English
Pages
264
Format
Hardcover
Dimensions
25.7 x 20.6 x 2.5 cm
Weight
1.13 kg.
ISBN13
9780525610694

Eat With us: Mindful Cooking to Make Every Meal an Experience: Mindful Recipes to Make Every Meal an Experience (in English)

Philip Lago (Author) · Mystique Mattai (Author) · Appetite by Random House · Hardcover

Eat With us: Mindful Cooking to Make Every Meal an Experience: Mindful Recipes to Make Every Meal an Experience (in English) - Lago, Philip ; Mattai, Mystique

New Book

$ 21.00

$ 30.00

You save: $ 9.00

30% discount
  • Condition: New
It will be shipped from our warehouse between Monday, May 20 and Tuesday, May 21.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Eat With us: Mindful Cooking to Make Every Meal an Experience: Mindful Recipes to Make Every Meal an Experience (in English)"

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the sous to Philip's chef, and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews