Book Eclairs Marianne Magnier-Moreno

Type

Physical Book

Publisher

Author

Synopsis "Eclairs"

Entusiastas de hornear franceses encontrarán consejos útiles para la creación de Eclairs perfectos, religieuses, Bombes y Paris-brests en este libro, compilado por un pastelero experto que explica paso a paso y con imágenes increíbles de las técnicas apropiadas para conquistar uno de los alimentos básicos más difíciles de francés cocinar: el paté a choux.
Datos del libro

Nº de páginas: 162 págs.
Editorial: CUTE EDICIONES
Lengua: CASTELLANO
Encuadernación: Tapa dura
ISBN: 978

Customers reviews

Fabiola MonsalveMonday, October 11, 2021
Verified Purchase
Bello, claro con mucha información.
00
Eva MartinezWednesday, February 01, 2023
Verified Purchase
bastante completo, lo recomiendo
00

Have you read this book? Login to add your review.

More customer reviews

100% (2)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Eclairs - Marianne Magnier-Moreno

Gastronomía

Synopsis "Eclairs"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery