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portada Efeitos da Adição de Resíduo de Acerola nas Características de Iogurte: Efeito na Textura e nas Propriedades Físico-Químicas (in Portuguese)
Type
Physical Book
Publisher
Author
Language
Portuguese
Format
Paperback
ISBN13
9786206758303

Efeitos da Adição de Resíduo de Acerola nas Características de Iogurte: Efeito na Textura e nas Propriedades Físico-Químicas (in Portuguese)

Anna Emanuelle Soares Tomé (Author) · Ks Omniscriptum Publishing · Paperback

Efeitos da Adição de Resíduo de Acerola nas Características de Iogurte: Efeito na Textura e nas Propriedades Físico-Químicas (in Portuguese) - Anna Emanuelle Soares Tomé

Physical Book

$ 51.03

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It will be shipped from our warehouse between Monday, June 24 and Tuesday, June 25.
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The book is written in Portuguese.

What is the format of this book?

The binding of this edition is Paperback.

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