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portada effect of cream fat levels and temperature on quality of butter (in English)
Type
Physical Book
Publisher
Author
Year
2011
Language
English
Pages
104
ISBN
3639355318
ISBN13
9783639355314
Categories

effect of cream fat levels and temperature on quality of butter (in English)

Khan, Kiran (Author) · vdm verlag · Physical Book

effect of cream fat levels and temperature on quality of butter (in English) - khan, kiran

Physical Book

$ 44.57

$ 52.92

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