Name: EL PERIPARTO DE LA CERDA
Price: 59.05 USD
Availability: InStock
Author: Antonio Muñoz Luna, Francisco Gil Rueda, Guillermo Manuel Ramis Vidal Ramis Vidal, Guillermo Usero Alonso, Luis Sanjoaquín Romero, Mateo Martínez Espí, Paula Sánchez Giménez, Valentín Sevilla Martínez
ISBN: 9788418498893

Type

Physical Book

Publisher

Servet

Author

Antonio Muñoz Luna, Francisco Gil Rueda, Guillermo Manuel Ramis Vidal Ramis Vidal, Guillermo Usero Alonso, Luis Sanjoaquín Romero, Mateo Martínez Espí, Paula Sánchez Giménez, Valentín Sevilla Martínez

Year

2021

Language

Spanish

Pages

Format

Hardcover

Dimensions

24cm x 17cm

ISBN13

9788418498893

EL PERIPARTO DE LA CERDA

New Book

$ 59.05

$ 98.42

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40% discount

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Origin: Peru (Import costs included in the price)

It will be shipped from our warehouse between Friday, May 24 and Tuesday, June 04.

You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "EL PERIPARTO DE LA CERDA"

En esta obra se pretende resumir, de la forma más práctica posible, los conocimientos clave sobre el periodo del periparto, enfocado específicamente en la cerda. Todo ello en el marco de la producción actual, en la que se han impuesto las cerdas hiperpolíficas y hay que trabajar con animales que son, ciertamente, muy delicados y requieren un manejo especializado.

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EL PERIPARTO DE LA CERDA - Antonio Muñoz Luna, Francisco Gil Rueda, Guillermo Manuel Ramis Vidal Ramis Vidal, Guillermo Usero Alonso, Luis Sanjoaquín Romero, Mateo Martínez Espí, Paula Sánchez Giménez, Valentín Sevilla Martínez

Synopsis "EL PERIPARTO DE LA CERDA"

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