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portada Elaboracion de Quesos Artesanales
Type
Physical Book
Publisher
Author
Category
Ciencia y Matemáticas
Topic
35 ciencia y tecnologia de los
Year
2003
Language
Spanish
Format
Paperback
ISBN
9505045670
ISBN13
9789505045679

Elaboracion de Quesos Artesanales

Maria Angelica Dianda (Author) · Hemisferio Sur Editorial · Paperback

Elaboracion de Quesos Artesanales - Maria Angelica Dianda

Ciencia y matemáticas

New Book

$ 51.88

$ 86.47

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Origin: Mexico (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 13 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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In what language is the book written?

The book is written in Español.

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The binding of this edition is Paperback.

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