Empanadas: Al Horno y Fritas, Saladas y Dulces - Eduardo Casalins
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Empanadas: Al Horno y Fritas, Saladas y Dulces
Eduardo Casalins
Synopsis "Empanadas: Al Horno y Fritas, Saladas y Dulces"
Empanadas are a popular food throughout Argentina. Though the tradition of preparing the homemade dough is in decline, they remain ubiquitous at barbecues and pizzerias, as a main dish at home or in specialty residents. This book offers a complete guide to preparing the beloved delicacy.