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portada Encapsulation and Controlled Release Technologies in Food Systems
Type
Physical Book
Publisher
Author
Language
English
Pages
408
Format
Hardcover
Dimensions
24.6 x 16.8 x 2.5 cm
Weight
0.93 kg.
ISBN13
9781118733523
Edition No.
0002
Categories

Encapsulation and Controlled Release Technologies in Food Systems

Lakkis, Jamileh M. (Author) · Wiley-Blackwell · Hardcover

Encapsulation and Controlled Release Technologies in Food Systems - Lakkis, Jamileh M.

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Synopsis "Encapsulation and Controlled Release Technologies in Food Systems"

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The binding of this edition is Hardcover.

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