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portada Enciclopedia de Cocina: Pescado (Cook's Ency Pull-Out)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Topic
gastronomia
Year
2012
Language
Spanish
Pages
64
Format
Hardcover
ISBN
144546859x
ISBN13
9781445468594
Edition No.
1

Enciclopedia de Cocina: Pescado (Cook's Ency Pull-Out)

Parragon Books (Author) · Love Food · Hardcover

Enciclopedia de Cocina: Pescado (Cook's Ency Pull-Out) - Parragon Books

Gastronomía

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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Friday, May 24 and Wednesday, June 05.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Enciclopedia de Cocina: Pescado (Cook's Ency Pull-Out)"

El pescado y el marisco son imprescindibles para una alimentacion saludable. Ademas, se pueden preparar de forma rapida y sencilla. Este libro recoge una seleccion de las mejores recetas de pascado de todo el mundo: desde las barritas de atun de inspiracion japonesa hasta las gambas al ajillo. Ideas para todos los gustos.

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In what language is the book written?

The book is written in Español.

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The binding of this edition is Hardcover.

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