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Encyclopedia of Food Science (in English)
Callisto Reference (Author)
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Callisto Reference
· Hardcover
Encyclopedia of Food Science (in English) - Callisto Reference
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Synopsis "Encyclopedia of Food Science (in English)"
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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