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Essentials in Food and Control Engineering (in English)
Callisto Reference (Author)
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Callisto Reference
· Hardcover
Essentials in Food and Control Engineering (in English) - Callisto Reference
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Synopsis "Essentials in Food and Control Engineering (in English)"
This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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