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portada Étude comparative de figues bananes préparées à partir de deux variétés différentes (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
64
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.10 kg.
ISBN13
9786205671917
Categories

Étude comparative de figues bananes préparées à partir de deux variétés différentes (in French)

Muhammad Farooq (Author) · Editions Notre Savoir · Paperback

Étude comparative de figues bananes préparées à partir de deux variétés différentes (in French) - Farooq, Muhammad

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Synopsis "Étude comparative de figues bananes préparées à partir de deux variétés différentes (in French)"

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Technologie alimentaire 2013-2016 Sindh Agriculture University Tandojam en 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Expérience professionnelle: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Février à août (Référence par Sahibzada Kifayat Ullah Managing Director) Préparation de différentes pulpes de fruits en conserve Orange, Pêche, Goyave, Fraise, et courge orange, marmelade d'orange. Stage de quatre mois sur la détermination de différents nutriments alimentaires" au NIFA de Peshawar.

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The book is written in French.

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The binding of this edition is Paperback.

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