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portada Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
512
Format
Paperback
Dimensions
21.8 x 16.8 x 3.3 cm
Weight
1.27 kg.
ISBN13
9781843092629
Categories

Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (in English)

Doeser, Linda (Author) · Southwater Publishing · Paperback

Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (in English) - Doeser, Linda

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 10 and Tuesday, June 25.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (in English)"

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.

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The book is written in English.

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The binding of this edition is Paperback.

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