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portada Everything You Should Know About Fruits and Vegetables (in English)
Type
Physical Book
Language
English
Pages
84
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.17 kg.
ISBN13
9781984145673

Everything You Should Know About Fruits and Vegetables (in English)

Anne Richards (Author) · Createspace Independent Publishing Platform · Paperback

Everything You Should Know About Fruits and Vegetables (in English) - Richards, Anne

Physical Book

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Synopsis "Everything You Should Know About Fruits and Vegetables (in English)"

National Learning Association presents: FRUITS AND VEGETABLES Are your children curious about Fruits and Vegetables? Would they like to know why apples are good for dieters? Have they learnt what antioxidant is found in plums or what vitamins are in kiwifruits? Inside this book, your children will begin a journey that will satisfy their curiosity by answering questions like these and many more! EVERYTHING YOU SHOULD KNOW ABOUT: FRUITS AND VEGETABLES will allow your child to learn more about the wonderful world in which we live, with a fun and engaging approach that will light a fire in their imagination. We're raising our children in an era where attention spans are continuously decreasing. National Learning Association provides a fun, and interactive way of keep your children engaged and looking forward to learn, with beautiful pictures, coupled with the amazing, fun facts. Get your kids learning today! Pick up your copy of National Learning Association EVERYTHING YOU SHOULD KNOW ABOUT: FRUITS AND VEGETABLES book now! Table of Contents Chapter 1- Why is Fruit So Amazing? Chapter 2- How Did Pineapples Get Their Name? Chapter 3- What Vitamins are in Kiwifruits? Chapter 4- Why are Apples Good for Dieters? Chapter 5- What Does Grapefruit Help With? Chapter 6- What Does Anthocyanin Help With? Chapter 7- What Fat Does an Avocado Contain? Chapter 8- Which Italian Explorer was a Fan of the Papaya Fruit? Chapter 9- Where are Cherries Indigenous to? Chapter 10- Where are Dragon Fruits Indigenous to? Chapter 11- What Time of Year Do Pumpkins Mature? Chapter 12- Why are Red Grapes Better Than White Grapes? Chapter 13- What Colour are Mangoes? Chapter 14- Where Did the Pomegranate Originate? Chapter 15- How are Export Bananas Ripened? Chapter 16- How Do American and European Cantaloupe Melons Differ? Chapter 17- What Do Citrus Limonoids Help With? Chapter 18- Why is it Good to Serve Acai Berries in Smoothies? Chapter 19- Why are Cranberries Particularly Beneficial to Women? Chapter 20- What Antioxidant is Found in Plums? Chapter 21- Why are Vegetables so Good For Us? Chapter 22- What Vitamins Does Spinach Contain? Chapter 23- What Illnesses is Broccoli Said to Help With? Chapter 24- Why are Tomatoes so Good For Us? Chapter 25- Does Asparagus Turn Your Pee Green? Chapter 26- Why are Sweet Potatoes Orange? Chapter 27- What Ways Can You Serve Cauliflower? Chapter 28- Do Carrots Help You See in the Dark? Chapter 29- What Goodies Do Leeks Contain? Chapter 30- Where Were Artichokes First Cultivated? Chapter 31- Who First Cultivated Parsnips? Chapter 32- Why is Kale Even Healthier than Spinach? Chapter 33- What is a Cruciferous Vegetable? Chapter 34- What Makes Beetroot so Great? Chapter 35- What is the Primary Vitamin in Brussels Sprouts? Chapter 36- What Does Eating Celery Help With? Chapter 37- Why are Peppers Good For Dieters? Chapter 38- What is a Tasty Way to Serve Collard Greens? Chapter 39- Why are Green Beans Good For You? Chapter 40- What is Fennel Good For?

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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