Share
Extraction and Fractionation Processes of Functional Components in Food Engineering (in English)
Juliana Aria Leite Nobrega de Bell
(Illustrated by)
·
Roberta Claro Da Silva
(Illustrated by)
·
Mdpi AG
· Hardcover
Extraction and Fractionation Processes of Functional Components in Food Engineering (in English) - Bell, Juliana Aria Leite Nobrega de ; Ledesma, Blanca Hernandez ; Da Silva, Roberta Claro
$ 44.25
$ 63.21
You save: $ 18.96
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, May 27 and
Tuesday, May 28.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Extraction and Fractionation Processes of Functional Components in Food Engineering (in English)"
This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds.- Effects of industrial processes on the functionality and biological activities of food compounds.- Bioconversion of agricultural waste streams and food byproducts into added valuable compounds.- Challenges associated with processing scale-up.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
