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Festa: Recipes and Recollections of Italian Holidays (in English)
Helen Barolini
(Author)
·
University of Wisconsin Press
· Paperback
Festa: Recipes and Recollections of Italian Holidays (in English) - Barolini, Helen
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Synopsis "Festa: Recipes and Recollections of Italian Holidays (in English)"
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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